Archive for January, 2009

50 States of Literature- Utah

“If my life could be contained in a word,” Edgar tells us, “it would be this one: accidents.” The Miracle Life of Edgar Mint, Brady Udall’s first novel, is filled with moments taken as either cruel jokes or benevolent miracles. From age seven, when he survives getting run over by a mail truck and is promptly abandoned by his mother, Edgar is shipped from Arizona to Pennsylvania and several states in between, shuttled from distant relatives to foster programs to reservation schools. His more permanent stay occurs when he is put into placement care in Richland, Utah with a Mormon family, and it is soon easy to see that, despite their vast differences, the family seems made for him. Half-Indian and half-white, unable to write since his accident and the constant victim of harassment and assault, it is not difficult ot distinguish a connection between Edgar and a family jeered at for being “inbred piece[s] of dirt.” Utah has long been typecast as a haven for fanatics and their multiple wives, but Udall bypasses these stereotypes for a tender portrait that avoids both simplifying and sugarcoating. Not one for overwrought descriptions, encompassing Richland winter as “gray and flat” with snow of “deliberate slowness,” Udall approaches family and faith through Edgar’s eyes, and gives a narrative that is plain spoken and poignant. Initially embracing conversion, he sees his baptism as “a huge choice in a world that, for me, had no real choices at all.” And while Mint takes some cues from Dickens’ Great Expectations, there are no characters over-styled for literary purposes, no Havishams or Magwitches. The Madsen family who accepts Edgar is dysfunctional in the tenderest of ways, that wrought by early tragedy, and the traditions of their prim, sepia-cast ancestors and increasingly rebellious, secularized children is a multi-layered conflict as absorbing as Udall’s earlier short stories. When Edgar goes on the final stage of his journey, it is a comparatively rushed affair. His time in Richland however, is like the crib foster father Clay once made of “the oak planks of the same covered wagon that brought the family so far,” beautifully crafted and the result of much patience.

- Melanie Jones


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mjones

January 30, 2009

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Indian Restaurant Offers Divine Culinary Experience

With an unassuming exterior, one would never guess that upon entering Devi, the real world seems to be left behind in this calm yet rich haven. Devi, which means “goddess” in Sanskrit, is known for providing a luxurious and beautiful atmosphere, and some of the best Indian food in Manhattan. After attending Devi during the student-friendly Restaurant Week, all I can say is this divine eatery lived up to its hype.

The decorations are, to say the least, rich, textured, and luxurious. Golden beautifully tarnished hanging lanterns and creamy curtained walls under a bright red ceiling add to the spicy atmosphere as curry incites the taste buds. The contrast is almost reminiscent of the classic Indian tandoori/lassi taste dichotomy.

The service was absolutely flawless. A sip of water and your cup is refilled, leave your napkin on your seat for a bathroom break, and upon returning you find it folded and underneath your plate. The combination of peerless service with aesthetic food presentation is the polish on an overall excellent dining experience.

For the appetizer, the salmon crab cakes (sadly too small, the eternal dilemma of the crab cake fan) deliciously contrasted crunch exterior with spiced salmon inside. The best appetizer option was without a doubt the Chicken-Apricot Seekh Kababs, fruit and Indian spices baked onto tender chicken. Also delicious though was the Manchurian Cauliflower with garlic-infused tomato sauce and scallions. The contrast of cauliflower soft but complex texture with flavor-rich sauce melded perfectly in this dish.

The entrees were by far the highlight of the night. The most complex and interesting dish was the all but kosher Lamb-stuffed Tandoori Chicken with okra and tomato chutney. An unusual combination, the spiced and processed juicy lamb actually complemented the juicy Tandoori chicken perfectly (and surprisingly). The okra, though a little bland in flavor, was crunchy, adding a nice contrast to the saucy meat and chutney.

The Tandoor-Grilled Lamb Chops, which my friend ordered “a little rarer than medium-rare, but not rare,” were actually grilled to his exact specifications: when you cut the lamb with a steak knife, the inside was a tender reddish, but definitely not rare consistency. And the lamb was juicy as can be and nicely spiced. Although the potatoes were a little dryish, the sweet and sour pear chutney was the perfect complement to the meat.

Indian food is so filling, dessert has never seemed to be the focus of the cuisine. All the same the Pistachio Kulfi and Mango Panna Cotta were ideal proportion size and a sweet ending to a spicy ride. The best part about Devi was the food presentation. Every dish had an interesting plate, and creative food layout.

Even though the aesthetics of the restaurant were tasteful, romantic, and creative, it was the pure flavors of the cuisine that are at the heart of the culinary experience.

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Devin Briski

January 30, 2009

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S & M for the Literary Mind

If you were in Dodge Hall last Thursday night (1/29) around nine PM, “you’re probably a nerd…” and so began the MC as he kicked off an evening of literary works written by members of the Columbia University community. Attempting to reinvent itself in honor of its 60th year anniversary, Quarto, the Literary Magazine of the Undergraduate Creative Program, hosted an “S & M” – Submit and Mingle – party. Between fifty and eighty students showed up to eat tasty homemade cookies and listen to others read their own works of fiction, non-fiction, and poetry. Twelve students competed for a coveted spot in Quarto’s 60th anniversary edition – yet the atmosphere was anything but competitive.

The entrance to the event was flanked by Quarto committee members, laughing and smiling with palpable excitement, urging attendees to try the cupcakes or to sign-up to read. The dimmed room was soon packed with bodies and; although more and more chairs were brought in, standing quickly became the only option for latecomers to the popular event. The focus of the room was the “stage” – actual spotlights shone on a set of stairs surrounded by Grecian-like plastic busts, well-worn easels, and large signs displaying “Q” for Quarto. Casey Black, the affable MC of the event, maintained the relaxed environment by repeatedly thanking the audience for attending a literary event on what is notoriously a party night. The Quarto event was certainly a party – a “night of mayhem” as its Facebook Event declared – but of a very distinctive kind.

Seven young women and five men read pieces addressing sex, their life experiences, sex, their dreams, sex, social class, and even the concept of art. With a time limit of roughly 3-5 minutes a piece, the readings were short and sweet; flowing into one another with a casual ease. Only load clapping disrupted the tranquil atmosphere – and every reader truly received enthusiastic applause. Clearly captivated, audience members used crayons to scribble down thoughts; making note of who they wanted to vote for later. Maintaining the S & M theme of the evening, each audience member received a Skittle or M&M with which to vote for their favorite piece. Waiting in line, many murmured about what was more difficult: deciding who to vote for or resisting the urge to eat their ballots?

Three male students read pieces in the last, non-competitive portion of the evening as the votes were tallied. The winning piece was a poem by Dalton LaBarge, CC ’12, called “Take Every Breakfast Club…” (an excerpt from a title so long that it was abbreviated by everyone but LaBarge himself). Yet, despite the competition aspect of the evening, the emphasis remained on the experience itself. The Quarto staff continually requested for everyone “to submit their poems, prose, angry break-up letters, and anything else to Quarto by G-day, February 2.” Ultimately, the goal of the evening was not the literary competition, but the literary experience. One of the 12 participants and many audience members, Anna Ziering, BC ’11, commented that she was “really impressed by the attendance, ambience, and the talent.” There is certainly a reason why Quarto is still lively and beloved after 60 years.

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ssusser

January 30, 2009

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Everybody and Television: Spin-Off City

Did you guys know that it’s actually the Superbowl this weekend?  I totally watch that every year.  Because I get tricked into it when I go to watch whatever awesome TV episode is planned to air immediately afterwards but the football people are still running all around.

It might be a little backwards to specifically turn on my TV to watch programming mostly designed to retain the huge Superbowl audience, so it’s a good thing I do what I want.

I’ve been waiting for this particular Superbowl Sunday since the day one million years ago that NBC announced that a new spin-off series of The Office would air after Sunday’s game.  But life doesn’t always go as planned, you know?  (I heard someone say that once on a TV show.)  The new series from the creators of The Office isn’t ready to air yet and is no longer planned to be an actual spin-off.  But it’s still planned to be amazing!  (I learned that rhetorical device from a football game.  NOT.  TV is where it’s happening, people.)

Earlier this month, the new show’s stars – Amy Poehler, Aziz Ansari and Rashida Jones – finally revealed to the Television Critics Association what the series (which still has no title but will likely be called Public Service) is about.  Ansari recapped on his consistently entertaining blog:

You can Google around for a bunch of news stories, but here’s the the jist of it.

- The show takes place at the Parks and Recreation Department of a small town in Indiana, where Leslie Knope (Amy) is the head.

- I play Tom Haverford, her co-worker/underling. I’m smart and capable, but I’m also one of those douches that’s really into ‘networking’ and making ‘power moves.’

- Rashida plays Ann Logan. Her boyfriend gets hurt when he falls in this empty construction pit and she comes to our department to get the hole fixed. Leslie decides it will be her special project to turn the pit into a park.

- Aubrey Plaza, who I’ve also been working with on “Funny People,” plays an intern that works in our office.

- Vin Diesel plays Xander Cage, a.k.a. xXx, a law-breaking extreme sports enthusiast, with a propensity for rebellious behavior. After crashing a senator’s Corvette for banning extreme sports, Xander is given a choice by the NSA to work for them or serve a prison term for his misdeeds. He grudgingly chooses government employment and he becomes an undercover extreme superspy.

The show premieres Thursday, April 9th at 8:30PM.

So the show is about the attempt to fill a hole in the ground.  While this new information isn’t nearly as exciting as the past announcements of all the hilarious people who are involved with the show, it’s not concerning.  The Office is just about people trying to sell paper.  It’s the hilarious people behind the show that have made it so effective, and they are the reason to be excited for the new show as well.  April 9th, 2009 is the the new Superbowl Sunday.

And I’ll still be turning on my TV at 10:30 pm this weekend to watch the last minutes of football fun-time followed by a 60-minute episode of The Office with guest stars Jack Black, Jessica Alba and Cloris Leachman as well as the roast of Michael Scott.  Go sports!

Ariel Karlin is a Barnard College junior majoring in English and film.  She is the Co-President of CTV.  Everybody and Television runs every Wednesday.

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spectacle

January 29, 2009

To Laugh or Not to Laugh? Fred Stein Keeps us Guessing

Today, while idly looking through the mail at the Spec office, I came upon a gem of an album so bizarre and yet strangely entertaining that I had to make its existence public.
Titled Pizza and Ice Cream, the CD is the work of a tie-dye clad man from New Jersey named Fred Stein. On the album cover, two stock photographs, of pizza and ice cream respectively, bring the title home. “I like pizza,” I thought, “and I like ice cream, so this album must be for me.” If this was Stein’s intention—that the two most loved food items in America would draw in listeners—then he is an advertising genius.

A mix of psychedelic folk, Devo-esque electronica and a touch of something else I can only describe as stoner uncle music, Pizza and Ice Cream is an eclectic work with something for everyone, whether sweet or savory. Touching on such weighty issues as the influence of technology on human relationships, in the song “Connected” and the existence of extra-terrestrials in “Outerspace manifesto,” Stein has proven that he is not your average pop star. His skills as a song writer are also evident in the song “Roaming in Wyoming ‘Cheyenne the Cat”,” an ambiguously lascivious tribute to his cat, whose catchy refrain features the repitition of the word “meow” and an endearing moniker for his cat, “Chi Chi.”

“I am trying to bring fun and ideas into pop rock music,” Stein states in a letter attached to his CD. He has accomplished his goal as the album was fun—leaving the entire office in stitches—and full of ideas, however vague and substance-influenced they may be.

See for yourself. For more, see www.fredsteinmusic.com

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rpattiz

January 28, 2009

Bean Head: Alphabet City Espresso Bar Scores Less Than A+

Traveling all the way to Alphabet City from Morningside Heights on a windy winter day seems a little crazy, but when you’re an espresso fanatic from the much more coffee inclined West Coast, the trek down 9th and Loisada is much more manageable with the thought that awaiting you is a café known for having some of the best espresso in all of Manhattan.

Upon arriving at Ninth Street Espresso, I immediately recognized the signs of a venue that serves truly great cups of coffee:

Number one, a simple menu. In my experience, cafes that rely on syrups with flavors ranging from vanilla to eggnog to cinnamon are compensating for something. Ninth Street Espresso just serves the classics: cappuccino, latte, mocha, house drip.

Number two, few pastries. Ninth Street tops this and has none. Just a shiny espresso machine and a lot of milky porcelain cups. A lot of the times (another theory of mine) cafés compensate for subpar coffee by featuring many sugary and creative freshly baked pastries. But truly great coffee doesn’t bother. Quality cafés know where the money is.

Number three, décor centered around product. Ninth Street Espresso’s symbol is a white coffee cup and saucer on black background. The tables are painted black and the chairs are white. The environment is sleek, with clean lines, and packed with fans drinking espresso with beautiful foam designs in classic cappuccino cups reminiscent of their main design. In my opinion, when a café centers their entire marketing scheme around a cup of coffee, that cup is probably going to be preeeeetty good.

So with all these indicators in mind, I watched the very friendly barista pour a beautiful rosetta on my latte with velvety foam, sat down at a sleek black booth to people watch 9th street strollers, took a greatly anticipated sip out of the porcelain cup, and was profoundly disappointed. It was just… weak. The beans were high quality and the foam was excellent, but the espresso itself was weak. I was expecting a sharp punch of caffeine and I got a gentle stroke. I am inclined to give Ninth Street a second chance, and I will. But right now I’ll continue sticking to asking my mother to ship me out pounds of Peet’s. NorCal makes hella espresso after all.

Posted by

Devin Briski

January 27, 2009